Nose: A cereal-sweet nose with notes of guava and mango, with a drizzle of honey.
Palate: Oaky and sweet palate, with barley sugar, a little passion fruit and vanilla custard too. Perhaps some rose petal jelly in there.
Finish: A lengthy, dry and oaky finish with barley sweetness and cocoa powder.
Story of Auchentoshan
Auchentoshan’s claim to fame is that it is the only distillery in Scotland which exclusively uses triple distillation.
The wash still operates as per normal, while the spirit coming from the intermediate still is split into two, with only the high-strength ‘heads’ being carried forward for the final distillation. The low-strength ‘tails’ are mixed with the next distillation from the wash still.
The ‘heads’ are then mixed with the ‘feints’ from the previous spirit still distillation and a cut with an average strength of 81% is taken. A short fermentation gives Auchentoshan a cereal note which acts as a grounding flavour during maturation as well as balancing the high-toned citric notes. Its high strength means that it can easily be overpowered by oak. Consequently, the older the expression, the more ‘relaxed’ the wood influence is.