Description

Tasting Note

Nose: Smouldering peat smoke, burnt caramel, toasted malt and rich dark orchard fruits.
Palate: Charred oak, stewed berries and brown sugar balanced with earthy smoke and spice.
Finish: Lingering campfire smoke, soft vanilla and warming peppery oak throughout.

Story of Ruadh Maor

Ruadh Maor is the heavily peated single malt spirit produced at Glenturret Distillery, one of Scotland’s oldest working distilleries. Known for combining robust Highland character with earthy smoke and layered complexity, Ruadh Maor offers a distinctive alternative to traditional peated Scotch styles.

Produced in limited quantities, Ruadh Maor has become increasingly sought after by independent bottlers and whisky enthusiasts for its rich smoky profile, oily texture, and balance of fruit, spice, and peat influence. Its unique spirit character continues to build a cult following among collectors and lovers of peated whisky.