Description

Tasting Note

Nose: Tangy green apple sweeties, plus some toasted brown sugar warmth.
Palate: Apricot pastries, gingerbread with icing, more orchard fruit and another kick of festive spice.
Finish: Chocolatey on the finish, with a smidge of charred oak.

Story of Port Dundas

At its height, Port Dundas was the largest distillery in Scotland.
In 2010 however its owner Diageo decided to concentrate its grain production at the vastly expanded Cameronbridge. Although there were offers from rival distillers to buy Port Dundas they foundered – possibly because of the potential cost of another upgrade. In 2011, production ceased and the site was demolished. The landmark had gone.

Founded in 1811 in Glasgow, Port Dundas grew to become one of Scotland’s most significant grain whisky distilleries and at its peak was recognised as the largest distillery in the country. Known for its innovative production methods and large-scale whisky output, Port Dundas played a major role in shaping the Scotch whisky industry for nearly two centuries.

Using Coffey stills and producing rich Lowland grain whisky, Port Dundas became a key component in many famous Scotch blends before eventually closing in 2010. Today, remaining casks from the silent distillery are increasingly rare and highly collectible, with whisky enthusiasts valuing Port Dundas releases for their smooth texture, creamy sweetness, and historical significance.