Description

Dense, dark garnet color, drawing on purple in its youth.For the Margaux appellation, we find black fruits, such as blackcurrant or blackcurrant, sometimes cooked, and an empyreumatic that gives off aromas of roasted coffee or licorice.On the palate the best Margaux are those who have perfectly integrated their tannins in their structure, giving roundness. We find the aromas of the nose namely black fruits and tertiary flavors such as leather, vanilla.