The aroma includes toasty notes of burnt match, broiled meat, roasted nuts with scents of old leather/cowhide, bacon, and sautéed butter. The palate entry has tastes of candied apple, caramel, and honey; at midpalate the taste expands to include mead, honey, mince pie, and molasses. Finishes up salty, oaky with a touch of mushroomy, intensely honeyed rancio. About as good as vintage Armagnac gets.
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